With campuses in the centre of Lucerne and Le Bouveret, the Culinary Arts Academy Switzerland is located right in the heart of Europe and surrounded by the culinary traditions of Italy and France. The programme at the international institute of culinary education will develop your appreciation of European culinary philosophies, skills and traditions and introduce you to modern trends.

At the Culinary Arts Academy Switzerland, you will combine practical kitchen skills with modern management classes to give you the tools to lead a restaurant or kitchen brigade. On-the-job experience includes paid internships that can be taken in some of the best Michelin-starred restaurants and four and five-star hotels in Switzerland.